While they don’t sport any flashy, Damascus-clad steel, these blades have a rustic beauty that shows us. It’s a series of Shun knives that have been simplified and refined to the core, so you’re getting only what you absolutely need in a knife, and none of what you don’t. The tagayasan-wood handles are contoured for an easy, comfortable chef's grip. Kanso is the perfect introduction into owning a Japanese knife. It offers a wider heel and a fairly flat profile toward the heel-perfect for push cuts-but Shun also gave it a little belly from mid-blade toward the tip so that it can be gently "rocked" through fresh herbs or spices to produce a very fine mince. The Kanso Chef's Knife is based on its Asian counterpart, the GYUTO. Hand-crafted in Seki Kiosk, Japan, Kanso is essential simplicity: a simple kitchen knife that simply performs. This all-purpose knife is ideal for a wide variety of cutting tasks. Like all Shun knives, Kanso is sharpened to a 16 Degree cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. The high-performance Japanese AUS10A blade is highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp. The Shun Kanso Asian Utility Knife is beautiful multi-tasking bladefrom its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. Slightly shorter than a standard chef's knife, it is easy to maneuver with just enough curve for rocking cuts. Regular Price: Save 539 (49) Available to buy. Shun Kanso Classic 7 Piece Knife Block Set Special Price 559.95. Fast shipping and free delivery on all Shun knife orders over 100 in Australia. Asian-inspired santoku knife handles all basic kitchen tasks and its hollow-ground blade releases food easily. Shop Shun Knives, handmade Japanese knives online from Australias favourite kitchenware store. The Shun Kanso Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. Like all Shun knives, Kanso is sharpened to 16 degrees on each side. The blade is AUS10A high-carbon, vanadium stainless Japanese steel, which results in a razor-sharp blade that that holds its 16-degree edge. ![]() The chef's knife is the one knife no cook can be without. Brisket Knife Hollow Ground - Kanso, 12-in.
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